food testing laboratory

news from eclipse

 



    News from Eclipse
    Food News         
    Recruitment        
    Our Locations      

Tell me more about:

.
eclipse scientific group environmental analysis pharmaceutical analysis animal feed agrochemicals food and drink water and waste

Nutritional Labelling

The amount of information given to consumers over the years has steadily increased and basic nutritional information (Nutrition Facts in North America) is an expected feature on most food products.

nutritional information testing

Where a nutrition claim ('low fat', high in protein', 'high fibre') is made about the properties of a food the provision of Nutritional Information is mandatory (EU Nutrition Labelling Directive 90/496).

The above Directive stipulates that layout of nutrition information, what has to be declared and the order in which the information is presented - this ensures that despite the diversity of languages, products throughout the European Union present the data in a uniform manner, .

Also within the Directive are to be found the minerals and vitamins that can be declared in the nutrition information and, for each, their recommended daily allowance (RDA).

In most cases chemical analysis is the most reliable means of establishing the nutritional data - it is the only the only approach to take when determining shelf life, to ensure that vitamins are still present at the levels claimed, at the end of the product's shelf life

Eclipse offers a full nutritional testing service to the food industry; routine analysis for nutritional labelling is generally offered as a 5-day service although, by prior arrangement, this can be carried out in 3 days. Reports can include the results presented in the format required for use on food labels.

Apart from the common properties shown in the illustration, vitamins and mineral allowable under the Directive can be determined - virtually all the tests are UKAS/ISO 17025 accredited.

For foods being exported to the United States or Canada, we offer the full range of tests needed to make up a Nutrition Facts panel, including AOAC dietary fiber, cholesterol, vitamin A, vitamin D, iron and calcium. Again, reports can include the results presented in the format required for use on North American food labels.

All analyses are priced at extremely competitive rates and subject to negotiable discounts for bulk or repeated sample submissions. For on-going surveillance testing, we can tailor nutritional analysis packages to suit your needs.

Consultancy on other aspects of food labelling - governed in the UK by the Food Labelling Regulations - is also available.

NUTRITIONAL INFORMATION

  Typical values per 100g:
  Energy

kJ/kcal

  Protein g
  Carbohydrate g
       - of which sugars g
  Fat g
       - of which saturates g
  Dietary fibre g
  Sodium g

All analyses performed in our standard nutritional package are covered by our UKAS scope of accreditation. Our extensive testing schedule (see range of analyses) also enables us to perform label declarations for countries outside of the UK. We are able to undertake analysis on a wide range of products, ranging from single ingredients through to multi-component prepared foods. 

 

As well as standard nutritional testing for statutory labelling purposes, we offer a wide range of other determinations such as: meat content determination, cholesterol, cis/trans fatty acids, polyols, starch, sugar profiles and alcohol.

Whether considering full analysis on a new product or on-going surveillance testing, we can tailor a nutritional analysis package to suit your needs.

All analyses are priced at extremely competitive rates.

Results can be offered in a variety of formats including e-mail, first class post, fax and direct data transfer.
news from eclipse

Eclipse Food testing Laboratory offers a comprehensive range of UKAS accredited microbiological and chemical analyses, including:- 
Nutritional information labelling, vitamins and minerals, preservatives and other additives, contaminants & metals, toxins, pesticide and veterinary residues, pathogen testing, shelf-life studies, HACCP and food hygiene consultancies. Wide experience of serving the dairy industry. Monitoring of mineral and bottled waters, soft and alcoholic drinks.

 
Pharmaceutical Testing - Ashford Water Testing - Pesticide Residue - laboratory supplies

Reports can include the results presented in the format required for use on food labels

 

 

For on-going surveillance testing, we can tailor nutritional analysis packages to suit your needs